Wine Chianti Campo al Sole 2013

CHIANTI CAMPO AL SOLE 2013
Ruby red colour of good intensity, fresh scent with notes of ripe fruit, the taste reveals a good structure and elegance with an excellent balance.

DENOMINATION Chianti D.O.C.G.
GRAPE VARIETY Sangiovese, Canaiolo and a small percentage of white berried grapes
PRODUCTION ZONE Florentine Chianti (Chianti Fiorentino)
GRAPE HARVEST hand-picking with grape selection
VINIFICATION fermentation at controlled temperature of 78,8 degrees F (26 degrees Celsius) with 8-10 days of grape skin maceration
MATURATION from 3 to 6 months in tanks
BOTTLE AGING at least 1 month
SERVING TEMPERATURE 64,4 degrees F (18 degrees Celsius)
WINE PAIRING first courses with meat sauce, roasted red meat or served with sauce